We are taking a break!

We open just one day a week to serve you the freshest, highest-quality products. Our focus is to give you full attention and the best experience, even if it means a queue. Quality takes time! Check our special opening days before planning your visit—full details are available here on our website or Google.

We work full weeks Monday to Friday:

• Monday: Cleaning and sourcing from local suppliers.

• Tuesday: Making cinnamon and cardamom buns, proofed for Friday.

• Wednesday: Pastry dough for croissants and seasonal pastries. Cookies, granola and crisp bread.

• Thursday: Ful focus on sourdough bread, with 24+ hours slow fermentation.

• Friday: Baking all bread and pastries fresh for you, until everything is gone.

Place a preorder here on our website and pay it directly. Then on Friday you can just walk in and find your order with your name written on your bag. Fast and easy!

No unfortunately not. Dogs are welcome to wait outside. We appreciate your understanding.

We can't guarantee 100% gluten free products due to our baking environment. But we do offer a delicious bread baked with gluten free ingredients every other week. This Sesame Oat Bread is made with buckwheat sourdough starter, roasted sesame seeds and plenty of oats which add nice moisture for the crumb. Give it a try!

Yes, we have an organic caffeine free coffee from the German roastery Elbgold in Hamburg. The beans come from Kenia and are decaffeinated in the C02 method. The flavor notes are cacao, caramel, mandarine.

No matter if you want to have an Americano, Cafe Latte or Cappuccino without caffeine - we got you covered!

We rotate over 50 different bread varieties for every week - check our home page for upcoming selections.

Keep your sourdough bread in the paper bag it comes in for up to five days. For longer storage, freezing is your best option - check out our guide on freezing bread.

Absolutely! Freeze the whole or sliced sourdough loaf - it’s perfect for toasting daily. Always use a good sealed plastic bag to keep it fresh while in the freezer and defrosting the loaf.

Freeze your bread in a sealed plastic bag. When you are ready, take it out the night before, leave it in the bag overnight, then remove it and warm it gently in the oven in the morning. Like freshly baked—every time!

Waste isn’t in our vocabulary. We’ve perfected a zero-waste approach: leftover bread and pastries are packed and sold in the little bread house outside of the bakery at full price on the baking day, half-price the next day, or for free there after. Thanks to your support, we’ve avoided waste for years.

No worries, we got you covered. Choose your pick up time after 18:00.